Sugar & Season Bakehouse
Crafting Toronto's Finest Sourdough
Where Science Meets Craft
Sugar & Season Bakehouse was founded on a simple belief: exceptional food brings people together. What began as a passion project has grown into a neighbourhood bakehouse known for naturally leavened sourdough breads, carefully crafted pastries, quality coffee, and a thoughtfully curated selection of local and Canadian-made products.
Sliced Bread Now Available Every Morning
Real sourdough is not finished when it leaves the oven. It needs 8 to 10 hours to cure. During that time the crumb sets, the moisture evens out, and the flavour fully develops. If we slice it sooner, the loaf turns gummy and tears.
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That is why we bake in the afternoon for the next morning. The sliced loaf you pick up is at its prime, not a day old.
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We are a small, family-run bakehouse. We cannot bake around the clock to offer every bread both fresh from the oven and cured for slicing, so we plan our schedule carefully to bring you the best bread we can, every day we are open.
Looking for something specific? Pre-order and we will have it ready for you.
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Thank you for supporting small-batch baking.
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Become a part of our loyalty rewards program! Earn 1 point for every $5 spent. Enjoy discounts at various tiers: 25 points = $5 off, 50 points = $10 off, and more!
