top of page

Judy Cosgrove, Toronto

Remarkable! Dana is clear and concise - her explanations are very helpful. She took the fear out of making sourdough! What a great day!

Nicole Klenk, Toronto

Fantastic! Dana was very generous in sharing her knowledge and I now understand much better how to bake a sourdough bread. The focaccia we baked and ate at lunch with cheese and jams was delicious. The workshop was well paced and all the information included in the package, so we did not have to spend our time writing notes. I would highly recommend this workshop.

Classes and Workshops

Sunday & Monday – CLOSED

Tuesday – Friday: 10:00 AM – 5:00 PM

Saturday: 10:00 AM – 3:00 PM

71 Underhill Dr. North York

ON, M3A 2J8

Text us: 647-499-8250

info@sugarandseason.ca

​

​© 2026 Sugar & Season Bakehouse. All Rights Reserved.

Terms & Conditions

bottom of page